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Qu'est-ce (qui) est applesauce - définition
SAUCE OR PUREE MADE FROM APPLES
Apple Sauce; Applesause; Applesauce
applesauce
¦ noun N. Amer. informal nonsense.
applesauce
see apple sauce
Apple sauce
Apple sauce or applesauce is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened.
Wikipédia
Apple sauce
Apple sauce or applesauce is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe.
A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. Formerly, sour apples were used to make savory apple sauce.
Commercial versions of apple sauce are readily available at supermarkets and other retail outlets.
Exemples du corpus de texte pour applesauce
1. I‘ve made applesauce, apple pie and baked apples.
2. Applesauce adds depth to the flavor, and contains cellulose that helps retain moisture.
3. The apples break down into mush as the pie cooks, leaving a finely textured applesauce as the filling.
4. That lets her trim fat from traditional gingerbreads by replacing butter with a mixture of applesauce and canola oil.
5. "I‘m the boss, applesauce," her mother used to say, and Orton can imagine Bush liking that sentence as much as she does.